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You are cordially invited to an elegant evening of dining, dancing, music, and gifts at

Moonrise Ryōtei

Dynamis ~ Golem ~ Shirogane ~ W20 ~ P7

December 20, 2025
10PM-2AM EST

Hit play and listen while you browse!

Note:
Due to our method of service, you may be kicked out of gpose.

Dinner Menu

All Food Free - Tips Appreciated

Appetizers 
GyozaWhile boiling is the norm in Yanxia, Kugane culinarians prefer to crisp these crescent-shaped dumplings in a pan before serving.
Ema Datshi FondueA Doman-Ishgardian fusion, like our owner and three of her husbands, this delicacy comes complete with an assortment of foods to slather in delicious, spicy, dripping cheese.
Mains              
SushiAn exotic dish of sweet, vinegared rice, raw fish, and marine flora prepared to stimulate not only the tongue, but the eyes.
OdenA heaping bowl of juicy fishcakes, tender daikon, hearty boiled eggs, and other savory ingredients steeped for hours in a warming broth. Also available vegetarian.
Unagi-donPerfectly cooked freshwater eel atop a bed of shortgrain white rice and glazed to perfection with house-made eel sauce. Served with a side of Miso Soup.
Chawan-MushiWhisked egg mixed with fish broth, meats, and seasonal vegetables, then steamed until transformed into a savory custard.

Dessert Menu

All Food Free - Tips Appreciated

Desserts 
Wondrous ParfaitA massive dessert layered with plenty of fresh fruit, whipped cream, and frozen confectionary.
Persimmon PuddingA creamy custard made with fresh doman persimmons and topped with bruleed sugar. Shaped like a pudding for extra fun.
Snow Ice CreamThe elevated form of the Chef's treasured childhood treat. Clean, fresh snow mixed with sweetened milk and vanilla for a delightful treat only available this time of year.

Drinks Menu

All Food Free - Tips Appreciated

Non-Alcoholic Drinks 
MatchaServed with Hanami Dango
CoffeeAromatic coffee brewed by the time-honored pour-over method.
Hot CocoaA certain Ishgardian Knight's secret recipe.
Bubbly MogfloatA tall glass of pom fizz topped with a heaping scoop of frosty ice cream.
Alcohol                
Lominsan CoffeeOur delightful hand-poured coffee with a splash of whiskey.
Crème de Menthe CocoaOur secret recipe cocoa with a touch of cooling crème de menthe.
Piña ColadaA Turali cocktail of rum, cream of coconut, and pineapple juice, blended with ice.
Bacchus WineWhite or Red. Served by the glass or bottle.

Ballroom Bar Menu

All Food Free - Tips Appreciated

Drink 
The Red-EyeCranberry Juice and Lime Vodka join Club Soda and ice in this festive fizzy drink.
Starlight Old FashionedHomemade cardamom infused maple syrup, warming bourbon, lemon, orange, and bitters, then topped off with a splash of ginger beer. Santa's favorite sip.
Egg NogThe chef's homemade holiday crème anglaise and smokey whiskey come together in this classic holiday treat.
CoquitoA holiday treat from Tural, made with sweet cream, coconut milk, cinnamon, and rum. A little taste of the tropics.
Cranberry Fizz 

Bards

DJs will be rocking the Restaurant

Mall Santa

Photography